Located in Villa La Angostura, Argentina, Hosteria Las Balsas is surrounded by 20 hectares of native forest that is protected in the natural vastness of the Nahuel Huapi National Park. Rooms at the villa range from the standard lago room to the corner suite, each featuring a TV, heating, and private bathroom. Guests can enjoy dining at the onsite restaurant, which is known for its exclusive cuisine and warm hospitality.
Cabellera de la Berenice 445, Q8407ZCA Villa La Angostura, Neuquén
Las Balsas sits on the shore of nahuel huapi lake in a tranquil, relaxing area. The nearest town is Villa La Angostura which is 3km away via route 40, half way between Bariloche and San Matin de Andes, known as the ‘7 lakes route’. The hotel is 80km north from the San Carlos de Bariloche International Airport and 120 km south from San Martin de los Andes Airport.
- Onsite Spa
- Gourmet Restaurant
- Pier and beach
- Wine cellar and tasting room
- Playroom
- Sommelier & Clefs D’Or Concierge Service
- Transfers Coordination
Five specially designed and crafted rooms with all details taken care of in order to make guests stay as pleasant as possible. Suites combine space and comfort in order to create the perfect ambience to display work of artists from the region. All rooms come with a minibar, safe, LED TV, iPod station, and L’Occitane bathroom amenities
Carefully decorated and well equipped rooms designed in order to create a pleasant stay for guest to kick back and relax in. Rooms feature lounge/ reading area and impressive views of Lake Nahuel Huapi. All rooms come with a minibar, safe, LED TV, iPod station, and L’Occitane bathroom amenities
Four standard rooms overlooking the lake are perfect for those who wish to have a relaxing comfortable stay with a cosy feel and decorated with good taste and style. All rooms come with a minibar, safe, LED TV, iPod station, and L’Occitane bathroom amenities.
Fine cuisine created combining the senses allowing for a unique dining experience where guests can enjoy argentine inspired food with a story. Las Balsas is renowned for providing iconic gastronomy which flavours and taste has not been interrupted since the beginning.
- Spa and fitness centres comes fully equipped state of the art gym, with an in & out heated pool, sauna, jet showers, jacuzzi, and treatment and massage rooms which allow for pure relaxions of the body and mind allowing for a full recharge during your stay (Treatment menu available)
The hotel understands the importance of incorporating integral concepts of sustainability, including many facets of variables, and it’s currently integrating a 25 year plan for the future.
It’s surrounded by 5 National Parks situated in a Biosphere Reserve declared by Unesco. They are committed to challenge sustainability in all its dimensions, in this context the hotel sets out to quantify the Carbon Footprint, as a baseline tool towards policies to reduce greenhouse gas emissions and more environmental awareness.
“The actions of social impact on which we normally work on, is the link with the local community, not only because 75% of our suppliers are from Villa La Angostura (our town), but also the invaluable work of the artisans and artists (painters, musicians, narrators and actors) with whom we work throughout the year, as well as highlighting the work of the families of the old former residents, their places and their customs. Also we are constantly attentive to the public infrastructure needs of our town, offering donations of computer equipment to schools, rehabilitation, computer and heating equipment to the local Hospital, economic donations and equipment to the Police, as well as economic donations to the Volunteer Firefighters”
“Seeking to reduce the carbon footprint and waste and, in turn, offer premium organic products to our guests, we are in the process of building a garden with a greenhouse and efficient composting of organic kitchen waste. This orchard, oversized for the consumption of the hotel, will have the surplus of production for the purposes of social impact”.
“We carry out a conscious practice on the separation of waste (Organic and Recyclable).
In the framework of a decision to reduce our waste footprint, this last year we have carried out a more exhaustive control over waste and established an average indicator for daily monitoring. In turn, these successive records will allow us to make a projection and control in future periods”.