Colome
A small, exclusive Estancia with comfortable, spacious suites that are equipped with underfloor heating, a fireplace, minibar and a terrace overlooking the lush garden. A unique experience built for wine lovers, who can sit back, appreciate the sunset, while enjoying a glass of wine surrounded by nature. Estancia Colomé is a unique space, which begins with an amazing and challenging journey. Full of magical silences, starry skies and a radiant and intense sun that overflows with energy and mystery to the Colomé Experience. Nothing like appreciating a sunset, while enjoying a glass of wine in a unique setting surrounded by nature.
Ruta Provincial 52, Km. 20-Molinos, A4419 Salta, Argentina
Estancia Colome is located in the beautiful village of Molinos, in the southwest province of Salta, Argentina. The hotel also offers an onsite restaurant, and attractions such as the museum and vineyard to visit. The Gen Belgrano Airport is a 73 mile transfer away.
- Vineyard with a history dating back to 1831
- Nearby is the only museum dedicated to American artist James Turrel
- Highest altitude wine growing region which improves the quality
- Internationally recognized wines
2 x Master suites are spacious and comfortable at 55 m². These rooms are offered for a family group of 2 adults and 2 minors maximum. Each room features underfloor heating, a fireplace, minibar, shower, mosquito net, fan, desk, telephone, terrace, patio or balcony and a drying rack for clothing.
7x Junior suites are slightly smaller at 42 m². Each room features underfloor heating, a fireplace, minibar, shower, mosquito net, fan, desk, telephone, terrace, patio or balcony and a drying rack for clothing.
- Hiking
- Bocce Ball
- Tennis
- Fitness centre with Gym and workout room
- Swimming pool
The owners includes social responsibility towards the town of Colomé. The Hess family helped build the community centre, church, school improvement, and community housing. Today Colomé provides work and income to most of the people who live there. The winery also practices sustainable oenological methods.
