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Tour ID:121251
Ages:2 - 60
Arrival:Bandaranaike International Airport (Private)
Dates are flexible
Prices are Per Person

Seasonal Information

1st Sep - 30th Nov
Low
1st Dec - 31st Jan
Peak
1st Feb - 30th Apr
High
1st May - 30th Jun
Shoulder
1st Jul - 31st Aug
High

Savour the diversity of the island’s cuisine as well as its beauty. Try the variety of curries throughout the island, explore spice and fruit plantations in the lowlands and tea plantations in the hills, indulge yourself with fresh seafood and also sample some modern fusion cooking along the way.

Example Itinerary

(B) Breakfast, (L) Lunch, (D) Dinner

Arrive in Sri Lanka and be welcomed by your chauffeur at the airport. Proceed to Negombo with a journey that will last approximately 30mins and afterwards check-in at the hotel to spend the day at leisure. While at your leisure you can proceed to Hamilton Canal which is over 120km long and you can rent bikes (at your own expense) and ride along the canal. You can also head to Negombo beach where you can relax and take in the sun.

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