Cavas Wine Lodge

Taste excellence in the onsite restaurant where Cavas wine lodge prides themselves with organically grown food that are harvested in ways that are ecologically sound. The dinner menu changes daily and Non residents are welcome for breakfast, lunch or dinner, reservations needed. Lunch is a la carte with a choice of 5 starters, 6 main courses and 4 desserts, including vegetarian options.

Vineyard bike rides, white water rafting, mountain hiking, private wine tastings, winery tours, golf, hiking, rafting and horseback-riding. Enjoy soft adventures at the Pre-Andes- 9000 feet- only half hour drive from Cavas Wine Lodge, zip lining, white water rafting.

Roman architecture inspired baths, pools and treatment areas with an extensive treatments available ranging from therapeutic massages, rituals and treatments provided by trained professionals accompanied by the use of local products such as grape seed extracts.

The lodge has developed a strict environmental policy that comprises of Commitment to the environment and to supporting and being involved with local communities. At the lodge Recycling is implemented by a conscientious treatment of the wastes it generates, by separating, and stockpiling the various kinds of materials that go into local recycle plants. The lodge also manages organic waste via passing through a compost process to be used in the organic vegetable garden and vineyards. Solar panels are used as Mendoza has 320 days of sun a year and by strategically placing solar panels the lodge is able to pre-heat water to 50 degrees saving up to 50% of gas consumption. Additionally, Cavas Wine Lodge is the first hotel in the region that reutilizes water from wash hand basins, showers and baths, recycled on-site for landscape irrigation.